- Things To Do
Our award winning restaurants from last year’s competition were inundated with new customers following the announcements of the Gold medals. In fact, one of our winners stated they saw almost a 30% increase in sales during the two weeks following the Sonoma Harvest Awards Dinner and Harvest Fair.
With an expected 6,000 to 8,000 people attending the 2017 Harvest Fair, the Tasting Pavilion offers a unique space to connect with customers and promote local foods. Expose your restaurant to the thousands of expected people at the Harvest Fair this year. Awards will be announced during the Harvest Awards Dinner.
All Sonoma County restaurants are invited to participate!
5th Annual Harvest Fair Restaurant Competition. The Harvest Fair invites restaurants to enter their favorite restaurant foods, whether it is a main entrée, dessert, appetizer or other food item!
Space is limited to the first 25 restaurants that fully complete the registration and competition process.
• Pasta dish
• Vegetarian entrée
• Fish entrée
• Meat entrée
Entries must be from your regular menu selection. Sonoma County ingredients should be used whenever possible. Entries may be transformed into smaller taste-sized portions to be served during Harvest Fair weekend.
Only food prepared and produced by a Sonoma County based licensed business is eligible for entry. Entrants must work from a coded kitchen according to Sonoma County Health Department regulations.
Judging will take place during July and August.
Our team of judges will make a visit to your restaurant during this time to judge your entries, which are based on a 100 point scale. Details are provided in the competition rules & procedures.
- A single gold award will be given for each category.
- All winners will receive publicity and exposure to the thousands of expected people at the Harvest Fair this year!
- Awards will be announced during the Harvest Awards Dinner.
Honorable Mention: Catelli's, Geyserville - Meatball Sliders