Sonoma County Harvest Fair

October 3, 4 & 5, 2014

A CELEBRATION OF LOCAL FOOD, WINE & BEER


Chef Demonstrations

Be sure to come early and enjoy a great opportunity to learn culinary techniques from our local experts.  These demonstrations have been scheduled before the wine tasting pavilion opens so you can get the most from your Harvest Fair experience.  Admission to the chef demos as well as all the other activities (other than tasting) are FREE!  Chef Demos are located in the Harvest Fair Marketplace (Hall of Flowers).

Join us for our own version of “Happy Hour” as we assemble a great Culinary Team to prepare a special food presentation before doors open for our Friday Night Grand Tasting.

A list of this years Chef Demonstrations coming soon..

Check out who hosted last year's demonstrations!

Friday, October 4th, 2013

Chef Justin Wangler & Eric Frishkom
Kendall Jackson Wine Estate & Gardens

Steak Frites with Heirloom Tomatoes

Learn how to trim and cut a beef filet
Buttermilk Panna Cotta With Cornbread Cake, Peaches, Honey and Spicy Basil
Paired with Kendall-Jackson Cabernet Sauvignon & Late Harvest Chardonnay

Saturday, October 5th, 2013 Chef Dustin Valette,  Chef De Cuisine
Dry Creek Kitchen, Healdsburg
Sonoma County Specialty Dish to be paired with local wine

Sunday, October 6th, 2013 Chef Thomas Schmidt, Executive Chef
John Ash Restaurant, Santa Rosa
Sonoma County Specialty Dish from John Ash
Restaurant paired with local craft beer

Saturday, October 5th, 2013                                    This was a Hands-On Demo
Michael Kennedy, diVine Pizza, Healdsburg
Make your own pizza paired with local craft beer
Tons of fun!

Sunday, October 6th, 2013       This was a Hands-On Demo
Michael Kennedy, diVine Pizza, Healdsburg
Make your own Fish Tacos paired with local wine
Very Interactive!