Chef Demonstrations

Taste the Best of Sonoma County

Harvest Fair Chef Demonstrations -
Located in the Wine Country Marketplace (free with gate admission)

Sonoma County is known for it's amazing landscapes, beautiful coast line, fine wines and culinary delights. Take home a little bit of our wine country wisdom during one of our Harvest Fair Chef Demonstrations. Featuring local culinary talent from John Ash & Co., Dry Creek Kitchen, Costeaux Bakery, Kendall Jackson and Oliver's Markets - you won't want to miss this great opportunity to learn culinary techniques from our local experts. These demonstrations have been scheduled before the wine tasting pavilion opens so you can get the most from your Harvest Fair experience. There is no additional charge to attend and each guest will be able to enjoy a tasting sample, paired with wine during each of the demonstrations. 

Friday - October 3, 2014

4:30 pm - Chef Dirk Yeaton, Kendall Jackson Wine Estate & Gardens in Fulton - BBQ Pulled Pork and BBQ Ribs with Sonoma County wine

Saturday - October 4, 2014

12:30 pm - Dustin Valette Executive Chef, Dry Creek Kitchen of Healdsburg - Pumpkin Pie Soup paired with Sonoma County wine

3:30 pm - Mark Kowalkowski Executive Chef, Oliver’s Markets of Santa Rosa - Farro Kale Cake paired with Sonoma County wine
This will be a hands-on demo for the entire audience

Sunday - October 5, 2014

12:30 pm - Thomas Schmidt, Executive Chef, John Ash & Co. of Santa Rosa - Watermelon Gazpacho with Bay Shrimp Salad paired with Sonoma County wine      

3:30 pm - Christy Polley Pastry Chef, Costeaux Bakery of Healdsburg - Biscotti and hands-on cookie paired with Sonoma County wine

This will be a hands-on demonstration for the audience