The Sonoma County Harvest Fair Board invites all Professional Food purveyors to showcase their talents in the 2021 Sonoma County Harvest Fair Professional Food Competition. Awards will be advertised through the website and media releases. The Harvest Fair Professional Food Competition is an opportunity for culinary creators and local makers to showcase and promote their product.
All Sonoma County-based businesses are invited to participate!
Olive Oil Entries Open: April 9
Olive Oil Entries Close: May 17
Olive Oil Entries Received: May 17-21
Professional Food Entries Open: June 1
Professional Food Entries Close: July 23
Professional Food Entries Received: Please see calendar below
Sampling Sheets Due: September 15
Public Tasting: October 8 & 9