Kris began his wine career in the ‘80’s in restaurants, working both the front and the back house, eventually becoming chef/general manager. Although he left the business in the mid ‘90’s for a career in operations management he never lost his lust for wine and tasting becoming a consummate dinner-party host. Kris has jumped into the position of wine buyer with both feet and an eager and sophisticated palate. He regularly tastes 30-50 wines a week and has judged wine competitions. Look for him at the Petaluma store and be sure to ask him for a recommendation.

Wine Writer, Sacramento Magazine
Carrie Boyle is the co-founder of River City Wine Week (@rivercitywineweek on Instagram, www.rivercitywine.com), a wine writer for Sacramento Magazine online and she has over 20 years in the wine industry. She has been a general manager for a national wine & spirits retailer, owned and operated her own fine wine shops, and is a Certified Specialist of Wine (CSW). She has judged wine competitions around Northern California, made her own wine, designed and taught classes, orchestrated large wine events and traveled to wine regions all over California, Oregon, Washington, Australia, New Zealand, France (Burgundy, Rhone Valley, Bordeaux, Champagne, and Beaujolais), and Spain (Rioja and Ribera del Duero). Today, in addition to managing River City Wine Week, she acts as a broker representative for hand-crafted wineries from various corners of the world, and actively promotes Sacramento as a wine vacation destination.

Wine Reporter, The Press Democrat and Sonoma Magazine
Over the past 20+ years, Sarah has written about wine, spirits, and food for over 50 publications, including the New York Times, the Washington Post, the Boston Globe, Wine Enthusiast, Wine & Spirits, Gourmet, Saveur, Bon Appetit, Food & Wine, Whisky Advocate, Forbes, Robb Report, and many others.
Sarah joined the wine industry in 2006 when the stars aligned and she scored a job as a tasting room host at Tablas Creek winery in Paso Robles, Calif. From there, she went on to work for many wineries on the Central Coast and in Sonoma County in roles that ranged from communications, marketing, public relations, social media, DTC sales, tasting room management, and wine production, among others.
Sarah has completed three harvest internships and has taken advanced college courses on enology, viticulture, wine chemistry, sustainable/organic winegrowing, and more. In 2018, she earned her Wine & Spirits Education Trust (WSET) Level 3 Award in Wine.
A former chef and recipe developer for print media, Sarah is a graduate of the professional culinary training program at the Natural Gourmet Institute for Health and Culinary Arts in New York City. She’s also highly versed in the art and production of Scotch whisky and a graduate of Bruichladdich Distillery’s Malt Whisky Academy on Scotland’s Isle of Islay.
Sarah lives in Sonoma County with her husband, Andy, and her three wiener dogs: Ramsay, Minnie, and Sophie Francine.

Mike Dunne, who has been writing of wine in Northern California for 50 years, is the author of the newly published book “The Signature Wines of Superior California: 50 Wines that Define the Sierra Foothills, the Delta, Yolo and Lodi.” In the book, Mike traces the evolution of the modern wine trade about Sacramento through 50 wines that represent character, quality, value and pivotal developments in grape varieties, wine styles, appellations and personalities during that span. When he isn’t writing of wine and travel for various publications and platforms, including his website SignatureWines.us, Mike frequently judges at wine competitions across the United States. He and his wife Martha, also a wine judge, reside in Sacramento, CA.

Sahar returns as a judge for the Harvest Fair this year.  She currently owns La Dolce Vita Lounge in Petaluma.  La Dolce Vita carries a huge, and perpetually revolving selection of fine wine both for tasting, sipping, purchase by the half-carafe and by the bottle. Patrons are welcome to buy a bottle to drink on site or to take home, Sahar can help lead you through the wine list to find exactly what you’re looking for.

Wine Category Manager, BevMo!
Bill Hayes is the Wine Category Manager at Bounty Hunter Wines & Spirits.    With over 33 years of career experience in the Wine Retail industry, Bill has developed key relationships with winery Owners, Winemakers, Growers as well as other industry partners that have cultivated his vast knowledge of and passion for Wines around the world.
Bill’s career in the Wine business began as a Buyer with the Liquor Barn stores. Bill was also a part of the Kendall-Jackson Family Wine organization where he managed the Distributor portfolio that included Kendall-Jackson, La Crema, Cambria and Stonestreet Wines. Bill has traveled throughout Europe and South America to work with Wineries and industry partners to blend and bottle Import Wines such as Zolo and Tapiz, and has blended and developed varietal extensions of the Unruly , Shiloh Road and Stateland Cellars brands. Bill’s current focus with BevMo! is sourcing and developing the premium selection of wines from around the world and promote the local brands for the next-generation consumer.

Pat Henderson is a veteran with more than thirty years of wine making experience and has been the chief winemaker for Kenwood vineyards, Valley of the Moon Winery and Hedges Cellars. He currently works as a wine making consultant and wine educator in the Sonoma Valley. In addition to his work as a consultant, he teaches winemaking classes for both the UC Davis Winemaking Certificate Program and Santa Rosa Junior College.

A graduate of the Viticulture and Enology program at the University of California at Davis Pat supplemented his formal education by interning at five different wineries while getting his degree. After graduation he worked in both the Napa and Sonoma valleys before taking his first position as head winemaker at Hedges Cellars in Washington State in 1995.

Wine Category Manager, Bottle Barn
Barry has more than three decades of experience in the wine industry, ranging from sommelier and wine shop owner to high-level retail and private cellar acquisitions. He was raised in Southern California, where he earned his stripes in some of LA’s most celebrated restaurants, among them Chinois on Main and Osteria Angelini. Most recently, Barry was General Manager of the Rare Wine Company in Sonoma, as well as working with Soutirage and Bounty Hunter Rare Wine & Spirits in Napa Valley. Currently, he is the wine buyer for Bottle Barn in Santa Rosa, CA, a 15,000 square foot superstore and arguably has the largest and finest selection of fine wines north of San Francisco. Barry blames a bottle of 1980 Jayer Vosne-Romanée Cros Parantoux for having sent him down the rabbit hole many years ago. Today, he lives in Petaluma, CA with his wife, two children and Australian Shepherd, Elvis, to whom he happily dedicates every spare moment outside of work.

Josh recently joined the team at Oliver’s Markets as their Corporate Wine/Liquor Coordinator.  Harvest Fair welcomes him to our roster of judges this year!

Capital City Radio
Rick Kushman is a New York Times bestselling author and an award-winning journalist who is the wine commentator and a guest host for Capital Public Radio, Sacramento’s NPR affiliate. He is also the creator and co-host of the popular podcast “Bottle Talk with Rick and Paul,” which is featured on the Capital Public Radio podcast lineup among many others.
Rick was a longtime columnist for The Sacramento Bee and his writing has appeared in publications ranging from Time Magazine to Sommelier Journal to Daily Variety. He has worked in the wine industry as a consultant on service and communication and as a Napa Valley-based Communications Strategist for E&J Gallo Winery. His day job now is handling Executive Communications for UC Davis Health.
He is the author of two books, and the second, “The Barefoot Spirit,” a business book set in the wine world, spent two months on the New York Times Bestseller list. He also offers inventive, light-hearted, anti-winespeak programs for corporate events and for the public, and he conducts media trainings and public speaking seminars for wineries, corporate clients and industry groups. Rick has served as Co-Chief Judge for the California State Fair Commercial Wine Competition and is currently Chief Judge of the State Fair’s Home Winemaker’s Competition.

Passionate and trusted wine and food pairing specialist professional. A talented chef Sommelier, international wine and food judge, educator/lecturer.

In 2002 he launched a startup, as the owner of A Winechef For You, LLC.  A catering and Branding company, that promotes truth to wine pairings, a “think tank” advocating sharing globally our wine’s history of art, terrior science, a sense of place/culture, bridging wine roots to food. He develops wine pairing programs for the global wine trade, associations, groups, college culinary/wine programs and wine festivals. Some of his writing is for retail wine shops that have a need for wine pairing point of sale programs.

Tony’s journey started around home, the restaurants and wineries of Maryland. From Vocational cooking school, a full scholarship to Widener University Hotel/Restaurant earned BS degree 82 class and interned/at the Hotel Krone Assmannshausen.

Wine Columnist
Laura Ness is an avid wine journalist with a deep respect for the many hands behind the myth and reality of wine. Every aspect of wine is infused with stories, and telling those stories in a compelling way has become her passion.
A visit to France shortly after college imprinted the concept of terroir indelibly as she tasted wines in the very towns that bear their names. Sancerre, Chinon and Vouvray were not just wines, they were actual places: places you could taste.
Laura’s wine obsession eventually led her from high tech communications to the wine industry, where she is the wine columnist for Spirited and Los Gatos magazines, as well as several Bay Area newspapers. She also writes regularly for industry and consumer publications like Edible: Monterey, Wine Business Monthly, Wine Industry Network, and WineOh.Tv. She judges wine competitions throughout California and enjoys playing “wine concierge” for people seeking out wineries and experiences that provide a unique sense of place.

WSE, Wine Steward, Safeway
Currently wine steward at Safeway Stores, Greg has a broad background in the wine and spirits marketplace. His experience includes management in hospitality, marketing, production and business modeling. Greg is WSET certified and has been an accredited judge for the past eight years.

There are few people in Northern California’s Wine County — in fact, just one — who truly can be defined as The Wine Guy. That would be Tom Simoneau.

Grape grower and Winemaker. Wine Educator, Wine Competition Judge and Wine Critic. Wine Marketer. And for two decades, the clever and insightful host of a syndicated daily radio show offering reviews and “wine stains” to help guide listeners towards exceptional wine experiences.

As well known as he is in the world of wine, his journey from Boston to California fronting a country rock n’ roll band is less well known, though often hinted at by the one remaining nod to that era, a distinctive flowing mane that dips below his shoulders. The hint of a rebel, which always has paired well with distinctive winemaking.

Arriving in California to pursue a record contract, he found himself mesmerized by the beauty and energy of Sonoma County, which reminded him just enough of his home in Maine to bring added comfort. Life had taken an unexpected turn, and Tom helped launch Windsor Vineyards, an early direct to consumer wine company offering personalized labels (bottled for the Wine Cellar of The Mason Family, for example) to eager wine lovers all across America. As he gained insights and experience with wine marketing, it was only logical that growing grapes and making wine were next.

When he made his first wine Tom couldn’t resist going truly old school, crushing the grapes with his feet.

In 1988, now married to his childhood sweetheart, a fellow Mainer, Tom and Brenda purchased 12½ acres in the benchlands of Alexander Valley. Simoneau Vineyards began with 10 acres planted to Cabernet Sauvignon and Chardonnay, and a small number of Bordeaux varietal blending grapes. Over the next two decades, they honed and improved the farming of the Cabernet Sauvignon and Chardonnay and became sought after growers for distinguished wineries.

Jeff Slankard is the Wine and Beer Director of Barons Market, a chain of specialty food stores located in San Diego and Riverside counties.  He has been in the retail wine business in San Diego for over 30 years.  He has judged at numerous wine competitions including the California State Fair Commercial Wine Competition, the San Francisco Chronicle Wine Competition, the Sonoma County Harvest Fair, the Central Coast Wine Competition and the Toast of the Coast Wine Competition. Jeff lives in North County San Diego with his wife and two sons.

Executive Director, Lake County Winery Assocition
Helena Welsh is the Executive Director of the Lake County Winery Association. Helena is the current President of the Lake County Chamber of Commerce and serves on other boards including the Lake County Wine Alliance, Rotary Club of Clearlake and 1Team1Dream.

Evan Williams is the owner of Evan’s American Gourmet Cafe in Lake Tahoe, California.  His customers convey appreciation for the food, the service, the memories — and nearly all of them include a note expressing excitement about the next visit, regardless if it comes in a matter of months or a year.  “That’s what sets us apart … our attention to detail and doing it the right way,” of the restaurant he and his wife Candice founded in 1988.  It boasts an extensive wine list which includes many Sonoma County wines.

Jane Halahan Valentin is a luxury winemaking professional who has served as a winemaker to Beringer Vineyards and Stags’ Leap Winery. She studied Winemaking at UC Davis while getting her Master’s at Sonoma State University. Her goal is to showcase the extensive possibilities of traditional varietals, and to make wine that is lush with rich complexity and opulent tannins.